The story of Pepperidge Farm began in 1937, thanks to a determined woman named Margaret Rudkin. Margaret was a Connecticut homemaker who found herself on a mission to create healthy, wholesome bread for her young son, who had severe allergies and couldn’t eat most store-bought bread. With no formal training in baking, Margaret started experimenting in her kitchen, using simple, natural ingredients. After many trials (and errors), she finally created a loaf that was not only safe for her son but also delicious.

Word spread quickly about Margaret’s bread, and soon, local grocers began asking to sell it in their stores. With increasing demand, Margaret named her bakery after her family’s farm, Pepperidge Farm, and started baking on a larger scale.

As her business grew, Margaret continued to innovate. In 1955, she traveled to Europe and discovered delicious, crisp cookies that were unlike anything available in the U.S. She brought the idea back home, and that’s how the famous Pepperidge Farm cookies, like Milano and Chessmen, were born.

Pepperidge Farm grew from a small home kitchen operation to a beloved brand known for its high-quality baked goods, including bread, cookies, and crackers. Margaret Rudkin’s passion for wholesome food and her entrepreneurial spirit turned a simple loaf of bread into a household name, creating a legacy that still thrives today.

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