I remember shopping at the grocery store when I was a kid with my mom and being able to buy fruits only when they were in season. I also remember everything bursting with flavor and aroma. But if you go shopping today, pretty much every fruit is available year round from all around the world and sadly they don’t taste or smell as good as they used to.

After doing a little research I found that many fruits are artificially ripened using different chemicals and here’s why: In order for fruit to ripen naturally, it must contain ethylene, a gaseous plant hormone. Green, unripen fruits have low levels of ethylene. But as the fruit matures ethylene production increases and signals the plant it’s time to ripen the fruit. Even after the fruit is harvested, ethylene continues to be produced and as a result it decreases the shelf life of fruits.

Scientists came up with a way to extend the shelf life of fruits by picking them while green and ripening them with artificial ripening agents. However, this process is highly contested around the world because of the health risks associated with these ripening agents. It is said that consuming fruits, on a regular basis which have been artificially ripened can cause heart conditions, lightheadedness, and even skin ulcers depending on the ripening agents used. Thankfully most of the world banned the use of the really toxic agents but there are a few countries which still allow them to be used.

The reason the fruits don’t taste as good as they used to is because by artificially ripening the fruits only the external peel actually ripens. The inside of the fruit will basically remain green and raw. I’ve had avocados which I left out to ripen on the counter but they never did. After some time I ended up cutting them open only to find they were rotting from the inside out and now I know why.

With almost 80% of fruits being artificially ripened, I’m left scratching my head. It’s hard to tell what has been artificially ripened and what hasn’t unless you contact the companies and find out. Apparently, organic fruits aren’t excluded from this process but are less likely to be artificially ripened.

So what do you do? Fruits are very important for a healthy diet. Your best bet is to go back to the old ways and buy locally grown produce that will “hopefully” not be treated with these artificial agents. An even better idea is to plant a small garden and grow your own food. Mother nature made growing many plants fairly easy and you’ll have better control over your health plus you’ll reduce your grocery bill too.

Hope you found this post helpful, thanks for stopping by!!

Share the Happy💖

“A garden feeds more than the table, it feeds the soul.” ~Unknown