I always wonder how things got started and who started them. With Halloween approaching in just a few days I thought it would be fun to learn about jack-o-lanterns.
The term jack-o-lantern started in Britain in the 17th century. At the time it was common for the British to call a person Jack when they didn’t know his name. So now we know where the “Jack” part of the term came from but what about the o-latern?
The o-lantern term was also commonly used in the 17th century to refer to a man carrying a lantern or a night watchman. And since they may not have known his name the term jack-o-lantern was born. But how did we go from the term jack-o-lantern to carving a pumpkin for Halloween?
Well there are quite a few theories on that. One is it was a Celtic pagan practice to carve out turnips or some other type of root vegetable and then illuminate it to ward off evil spirits. The custom was then carried on by Christians during the feast of All Hallows Eve.
Another more creepy theory is centered around an Irish folklore. There are several versions of this folklore but they all have certain common elements like a man named Jack, the devil and an illuminated turnip with which Jack’s soul aimlessly wanders the earth.
But here in the states during the 19th century, young kids who liked pranks would carve a grotesque face out of a readily available pumpkin to scare unwary people. Eventually this prank became known as jack-o-lantern. Today this has became a widely used and artistic tradition by many for Halloween.
Which is your favorite theory?
Hope you enjoyed this little history snippet. Thanks for stopping by!!!
Pumpkin pie is one of my favorite treats for Thanksgiving but that only comes once a year. So to get into the spirit of Autumn sooner I love making pumpkin smoothies.
When you slowly sip this savory drink bursting with flavors of cinnamon, ginger and nutmeg you can’t help but to sit back and take a moment to truly enjoy the season. This recipe is very easy to make and is super delicious! I always try to use organic ingredients when they’re available.
1 C Unsweetened Almond Milk
1/2 Can Organic Pumpkin Puree
1 Small Ripe Banana
3 Tbsp Organic Rolled Oats
2 Organic Pitted Dates
1.25 tsp Cinnamon
1/4 heaping tsp Ginger
1/8 heaping tsp Nutmeg
1/2 Tbsp Maple Syrup
1 C Ice
1/2 Hass Avocado (optional) *
Place all ingredients in the blender and blend until smooth. Top with sprinkled cinnamon and enjoy! (Makes about 2 glasses)
* Note: If you prefer a thicker, creamier smoothie the avocados do the trick. They have a mild flavor and give you more of a milkshake consistency. But I would try it first without the avocado because you can always add it later, it should be thick enough without it 🎃 Another trick is to use 2 Tbsp Organic Chia seeds. Soak them overnight in water and add them to your smoothie mix and blend.