Tag Archives: Fall

Thoughtful Thursday Fall Essential Oil Blends

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Photo by Ioana Motoc on Pexels.com

Living in the South you don’t get to enjoy a lot of the autumn colors and scents so I’m always looking for ways to bring the warmth of the season into my home. One of my favorite ways is to use a diffuser and add drops of essential oils to make some of the most tantalizing autumn scents.

The fragrant oils can affect your mood and give you a sense of complete joy and harmony. They may even bring back some wonderful memories. There are a lot of premixed synthetic oils but most are full with harmful chemicals. Plus many people can’t tolerate them and that’s why essential oils are great because they’re natural.

These are a few fall diffuser blends I found online. If you don’t have a diffuser I would recommend buying one. You can check out the websites below for recommendations or Amazon has plenty to choose from with reviews to help you find the best one. But don’t go crazy buying lots of essential oils. Pick 1 or 2 blends from the choices below and start with that to see what you like. Let me know how it goes.

Have a lovely day and thanks for stopping by!!

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EssentialOilHaven.com gives recommendations for oils and diffusers.

CountryHillCottage.com gives easy ideas and recipes for living well.

TheOilDropper.com has useful information on using essential oils.

Thoughtful Thursday Vegan Pumpkin Smoothie Recipe

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Photo by Kindel Media on Pexels.com

Pumpkin pie is one of my favorite treats for Thanksgiving but that only comes once a year. So to get into the spirit of Autumn sooner I love making pumpkin smoothies.

When you slowly sip this savory drink bursting with flavors of cinnamon, ginger and nutmeg you can’t help but to sit back and take a moment to truly enjoy the season. This recipe is very easy to make and is super delicious! I always try to use organic ingredients when they’re available.

Pumpkin Smoothie

  • 1 C Unsweetened Almond Milk
  • 1/2 Can Organic Pumpkin Puree
  • 1 Small Ripe Banana
  • 3 Tbsp Organic Rolled Oats
  • 2 Organic Pitted Dates
  • 1.25 tsp Cinnamon
  • 1/4 heaping tsp Ginger
  • 1/8 heaping tsp Nutmeg
  • 1/2 Tbsp Maple Syrup
  • 1 C Ice
  • 1/2 Hass Avocado (optional) *

Place all ingredients in the blender and blend until smooth. Top with sprinkled cinnamon and enjoy! (Makes about 2 glasses)

* Note: If you prefer a thicker, creamier smoothie the avocados do the trick. They have a mild flavor and give you more of a milkshake consistency. But I would try it first without the avocado because you can always add it later, it should be thick enough without it 🎃 Another trick is to use 2 Tbsp Organic Chia seeds. Soak them overnight in water and add them to your smoothie mix and blend.

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Slow Pace of Autumn

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Photo by Pixabay on Pexels.com

Hard to believe that autumn is officially here today. It’s the time of year to slow down and really take in the beauty of the season. Before long, Mother Nature will repaint her canvas from beautiful greens to stunning hues of yellow, red, orange and brown. Gentle breezes begin to roll in and rustle the fallen leaves bringing much needed cooler temps.

We bid farewell to summer as we watch the days become shorter and nights become longer. We get our warm comfy sweaters out, light a few candles and settle in for the season. It’s a time to rest, reflect and finish what’s needed.

Although here in the South we don’t really see a change in this breathtaking season, I bring warmth into our home by decorating for fall. Being an avid baker the sweet scents of pumpkin, apple and cinnamon fill our home making it even more cozy. How do you spend your autumn months?

Wishing you a peaceful autumn season filled with joy, love and good health!

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Thoughtful Thursday Veggie Soup Recipe

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Photo by Roy Sloan on Pexels.com

With the frigid cold months approaching, it’s always nice to sit down with a warm bowl of soup. I always go into soup mode during the fall and winter seasons. It’s pretty warm down here in the south, but thankfully the temps do cool off enough to enjoy delicious soups.

Soups are especially tasty when you’re feeling under the weather. There’s a certain magic to eating a warm bowl of soup. No matter how bad you feel, you always feel better after eating a bowl.

There are many types of soups. Some are served cool or flat out cold while others are served warm or very hot. The consistency also varies depending on what’s in your soup. Personally, I like a soup full of flavor and hearty enough to satisfy my appetite.

You can buy lots of soups in your grocery store. But that’s all processed food loaded with salt and a lot of other ingredients you can’t pronounce. Not to mention ingredients that shouldn’t be in your food in the first place. Making soup is fairly easy and most definitely worth the effort.

The internet is loaded with tons of recipes. I find vegan soups taste just as good or sometimes even better than non-vegan. Forks-Over-Knives has a ton of delicious soup recipes on their website. Whether you’re vegan or not, these recipes serve as good place to start with and then just add a few of your own ingredients.

One of my favorite soups is made in my Vitamix Blender which has a program setting for hot soup. If you don’t have a setting for hot soup on your blender you can still make this soup using your blender and then warm it on the stove for a few minutes.

Creamy Veggie Soup Recipe

  • 1 Carrot, roughly chopped
  • 1 Stalk Celery, roughly chopped
  • 4-5 Large Pieces of Fresh Broccoli, roughly chopped
  • 1 Tomato, roughly chopped
  • 1/2 Zucchini, roughly chopped
  • 1 Clove of Garlic, roughly chopped
  • 1/4 Cup Raw Almonds
  • 2 Tbsp Unsweetened Shredded Coconut
  • 1 Tbsp Organic Red Miso
  • 1/8 tsp Organic Cayenne Pepper (optional)
  • 1 Cup Water

Place all ingredients in the blender and blend until smooth. If your blender doesn’t have the soup feature, then warm the soup in a small pot on the stove for 10 minutes. Then transfer to a bowl.

Extras

  • 1/2 Hass Avocado, sliced
  • Fresh Organic Cilantro, chopped
  • 1 Slice of Ezekiel Bread

Top your soup with sliced avocado and cilantro. Serve with a slice of bread and enjoy!

Try creating your own variations with this soup, like adding some cooked black beans outside of the blender for texture. There’s lots of options, be creative and add what you love to eat.

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“In every moment of our existence, we are in that field of all possibilities where we have access to an infinity of choices.” ~Deepak Chopra

Photo by Jacob Colvin on Pexels.com

Thoughtful Thursday – The Magic of Autumn

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Photo taken by Maria Vidaurre

Summer is officially coming to an end on September 22nd as we welcome the Autumn Equinox. Here in South Florida, we don’t really experience a change in scenery. The weather cools a bit but there is no major change in season visually.

This was a photo I had taken while hiking 10 miles on the Appalachian Trail in Shenandoah National Park, Virginia with my husband. The air was cool and crisp on the morning we embarked on our hike and the scent of wet leaves permeated the air. Mother nature had graciously painted a stunning canvas of yellow, red, orange and brown for us to enjoy. The scenery was absolutely breathtaking on the trail.

It was a magical hike where I found myself again and remembered what I was made of. There were parts of the trail where I had to dig deep to find courage and endurance to push on. One section had a small brook covered with leaves which were very slippery. Even though I was super careful, I ended up taking a fall but luckily it was nothing major and just ended up with a bruised knee.

The most treacherous part of the trail was a section that was covered with large boulders from an avalanche that wobbled and moved as we crossed them. This part slowed us down considerably and the sun was setting soon.

To say the least, I wasn’t too keen on the idea of getting stuck on the mountain, at night, out in the cold. I much preferred my warm bed that was calling my name back at the lodge. So with all the grit and determination I could muster, I forged on to reach the end of our hike.

As the sun started to set in the horizon, the temperature began to drop pretty fast and darkness was setting in. Just when I thought we wouldn’t make, we came to the end of the trail. I was so happy and soooo relieved. We did it 😅

Looking back on our hike I felt a sense of accomplishment and pride. It was quite the adventure and I loved every minute I spent with my husband. Time on the trail renewed my energy and sense of wonder. It was a great recharge for my mind, body and soul.

We’re going on another hiking trip on the Appalachian Trail this fall but it will be at a different section of the trail and a shorter hike. Really looking forward to seeing all the beautiful colors again!

What do you like most about autumn?

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“Notice how autumn is more the season of the soul than of nature.” ~Freidrich Nietzsche

Photos taken by Maria Vidaurre

Autumn Solstice Mandala

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This is another mandala I created. It represents the beginning of autumn, when there’s still a lot of green but just starting to change color. I created this on 8″ x 8″ 140 lb, Cold Press water color paper. I used watercolor paints, colored pencils, pen and acrylic paint pen for highlights.

I really enjoy creating these mandalas and hope you enjoy it too. It’s available for purchase in my etsy shop: FlowingWatersArtShop

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The one who falls – Journal Page

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The year seems to be flying by. Stores are displaying fall decorations and before you know, Christmas will be here. So I’m slowly starting to transition myself from summer and into fall. Although I’m a little sad to see summer go, I’m so ready for the cooler fall temps.

I created this spread in my 5.5″ x 8″ Strathmore Mixed Media Journal. I started by coating the pages with white gesso and letting it dry. Next I used Yellow, Fuschia, Orange and Red acrylic paints for the background. Once that was dry, I used black acrylic paint for the tree. Using a white Posca Pen, I added a little detailing to the tree. I went into my paper stash and found pretty shades of green, yellow and orange that I cut into very small leaves and glued them to the pages. I added a little detailing to the leaves with a Sakura Micron Pen 03.

I found this quote which I thought went pretty well with the falling of the leaves: “The one who falls and gets up so so much stronger than the one who never FELL.” I typed it on my old singer typewriter and used pink washi tape to adhere it on the right page.

I stamped a bird with Black Staz On Ink to the right page along with a few circles in pink acrylic paint. I also sprayed a little watered down white acrylic paint to the pages. I distressed the edges and last, I added Stickles to the tree for a little bling.

Thanks for stopping by! Hope you enjoy creating your journal pages!!

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