Thoughtful Thursday Juicing

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Most of us abuse our bodies for years with bad eating habits before an illness shows up. Once it does we chalk it up to “it’s a part of aging.” But I highly disagree. I’ve seen friends and family make dietary changes and either improve their condition or cure the illness completely. I have also experienced these changes.

Juicing is an easy way to supplement your present diet with lots of vitamins and minerals that you normally wouldn’t eat especially if fruits and veggies aren’t your favorite. I can tell you that the juice recipes today are quite delicious and filling and have come a long way since yesteryear. I replaced 1 meal a day with 2 glasses of fresh juice. Depending on what’s in the recipe, I might use the blender or the juicer. The main difference is the blender uses everything you put in while the juicer extracts the juice and discards the pulp or fiber.

I feel my best when I include fresh juices in my diet. When I first started I noticed a lot of changes. I had lots of energy. The brain fog that I didn’t even know I had was gone. Plus all the aches and pains I felt had disappeared. I felt fantastic!

You don’t need to make radical changes to your diet, but at least modify it somewhat and add in fresh vitamins and minerals with juicing. Taking a vitamin may help improve things but it doesn’t come close to fresh nutrients. There are lots of books on juicing but one of my favorites is “The Healthy Green Drink Diet” by Jason Manheim which is available on amazon.

Hope this inspires you to great health!

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“Health is the greatest blessing of human beings.’ ~Hippocrates

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Thoughtful Thursday Benefits of Microgreens

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Previously I wrote a post about homegrown Alfalfa Sprouts which are excellent for your health. But microgreens are different from sprouts, the most obvious being they are grown in soil where sprouts are grown in water. Another difference is sprouts are ready to be eaten in 5-7 days while microgreens are ready in about 2 weeks.

When eating sprouts you’re eating the entire plant and microgreen are cut near the soil so you only eat the stem and leaves. Microgreens are a powerhouse of nutrition because they pretty much contain all the nutrients of a mature plant but in a highly concentrated form.

Depending on the type of microgreens you grow, they’ll have higher levels of the following nutrients:

  • Iron
  • Zinc
  • Magnesium
  • Copper
  • Polyphenols
  • Antioxidants
  • Vitamin C
  • Calcium
  • Vitamin A
  • Folate
  • Protein
  • Fiber 
  • B Vitamins

These small plants are full of antioxidants, beneficial vitamins and minerals. They help protect the body from heart disease, alzheimer’s, cancer, diabetes, they boost the immune system and brain function, protect your eyes and bones, aid in weight loss, prevent anemia and more.

Microgreens are easy to grow and can be grown year round. There are many types of microgreens that you can grow like arugula, beets, broccoli, cabbage, cauliflower, chard, quinoa, radish, spinach and watercress to name a few. Plus growing your own microgreens is the best way to keep them fresh longer but they’re also available in stores. Either way it’s a win win to improve your health!

Hope you enjoyed this post. Thanks for stopping by!!!

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“To keep the body healthy is a duty, otherwise we shall not be able to keep our mind strong and clear.” ~ Buddha